A seasonal tasting menu served at our chef's counter in the dining room. This experience is unlike any other you can find in the area as it is an intimate 6 person setting, sitting with Chef Zach Scherer as he explains the menu and the decisions behind the food. The menus are unique to each week, and reflect what Chef has selected at local farms and the farmers markets. Chef Zach, working with out sommelier, has hand selected boutique wines to go with this dinner.
Tickets include a multi course experience and beverage pairing.
The menus are unique to the weekend and are not up for substitution. If you have allergy, dietary or any other questions or concerns regarding a meal please contact Chef Zach at firstname.lastname@example.org .