An offering for the middle of the week, to get slice of what Chef's Table is, in a more convenient setting. This menu is built to capture the essence of our weekend tasting menu, with a more weekday appropriate price take. As always the ticker covers food and a beverage pairing.
A seasonal tasting menu served at our Chef's Counter, this experience is unlike any other you can find in the area. The menus are unique to each week, and reflect what Chef has sourced from local farms and farmers markets. Working with our sommelier, chef hand selects boutique wines to complement the menu.
Tickets include a multi-course experience and beverage pairing. The experience typically lasts between 1.5 and 2 hours and begins promptly at 7:00 PM.
Due to the nature of this experience, menus are not up for substitution. If you have an allergy, dietary or any other questions or concerns regarding a visit to Chef's Table, please contact Chef Drew prior to booking your experience by emailing Drew@bellobysandronardone.com.
Vegan, Vegetarian and Pescatarian menus are only available for private bookings of six or more. Email firstname.lastname@example.org to book these experiences.