Beringer's 150 Years of Winemaking Excellence Dinner Celebration - Dallas
This year, Beringer Vineyards celebrates an extraordinary milestone — 150 years as Napa Valley’s longest continuously operating winery. To honor this historic achievement, we’re bringing the celebration to you with an exclusive, anniversary dinner at Toulouse Café & Bar in Dallas.
Enjoy a thoughtfully curated multi-course menu expertly paired with Beringer wines — including special selections that showcase the depth, character and craftsmanship that have defined our winemaking for generations. Director of Winemaking Margo Van Staaveren will host the evening, sharing insights, stories and a behind-the-scenes look at the legacy behind each glass.
This is more than a dinner. It’s a celebration of heritage, excellence, and the people who have made 150 years possible.
150 Years. One Unforgettable Dinner.
Toulouse Café & Bar
April 9, 2026
6:30pm
$180 per person, inclusive of tip
4-Course Winemaker Dinner
Menu & Wine Pairings
Welcome
Basque Shrimp Canape
Roasted Garlic-paprika marinated shrimp on skewers, micro cilantro
Paired with 2023 Beringer Napa Valley Sauvignon Blanc
First Course
Crab Cake Provençale
East Coast lump crab, creamy herbed rémoulade, grated manchego, baby arugula
Paired with 2024 Beringer Private Reserve Chardonnay
Second Course
Angus Filet
Angus filet slices, wild mushroom cassoulet, white beans, sauce verte
Paired with 2019 Beringer Single Vineyard Bancroft Merlot
Entrée
Lamb Chops A La Levi
Roasted Australian lamb chops, lamb demi-glace, carrot purée, fire roasted beets, micro petite hearts
Paired with 2021 Beringer Private Reserve Cabernet Sauvignon
and 2016 Beringer Private Reserve Cabernet Sauvignon
Dessert
Crème Brulée Cheesecake
Gluten free cheesecake, assorted berry sauce, pistachio crème, wild edible flowers
Paired with 2018 Beringer Nightingale
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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