We offer a selection of traditional/progressive Vietnamese pastries for dine-in/takeout every Saturday/Sunday from 10am-1pm.
We proudly use local/organic eggs, fruits, and vegetables, sustainably raised meat, and wild seafood.
Bakery pre-order is released on Wednesday at 12pm the week of pick-up.
Pre-order cut-off time is 12pm the day prior to pick-up.
We are a dedicated gluten-free establishment and also do not use dairy products.
Berlu Bakery is helping guests and staff stay safe.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Hours and location
Reservations are unavailable.
Berlu Bakery is not currently accepting reservations on Tock. Please check again soon.