The start of summer seems like the perfect time to enjoy some foods from Nancy's home in Rhode Island. Chef Luke Szabo has conjured up a great menu of RI favorites! All paired with BTF wines!
Amuse: Rhode Island oysters with rhubarb mignonette and grilled with Del’s lemonade butter
Cayuga White frizzante
Starter platter: Mini lobsta rolls, Lil Rhody’s in johnny cake crust, with Rhode Island red dipping sauce, Clam cakes and dilly bean remoulade
Dry Rose of Gamay, Chardonnay
Soup: RI Chowda with stuffies
Pinot Gris, Chardonnay
Family Style: Greening apple salad with quince vinaigrette, Beef and pork Pie, New England style potato salad, Crispy calamari with garlic butter and pickled peppers
Twice Noir, Dry Rose of Gamay, Pinot Gris
Dessert: Zeppole’s with coffee milk
Cabernet Franc Ice Wine
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