Join us for an intimate dinner prepared by our Executive Chef Anthony E. Smith. Chef Anthony embraces local ingredients and has created a specially coursed dinner to showcase our Bone-Dry Riesling, Pinot Gris, our newly-released 2017 Sonoma Pinot Noir and specially-selected Alsatian Gewurztraminer. Our Sommelier, Matt Strauch, will guide us through each of the wine and food pairings and answer your most burning winemaking questions. MENU: https://www.bigsbysfolly.com/VISIT/WineDinner. Gluten-free available upon request.
We will be complying with all Covid-19 guidelines to ensure the safety of our guests and our staff. Masks are required to enter the winery and must be worn except when seated at your table. Individual tables will be assigned for each household/group and will be spaced appropriately. Maximum of 8 people per group. If you wish to sit with others, please indicate that in the questionnaire that will be sent to you after your purchase is confirmed. Please alert us to allergies (including gluten-free) in that same questionnaire.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information