Join us at Bin 415 for an exceptional Burgundy Master Class — a curated lineup of benchmark producers from the region's most revered vineyards, tasted side-by-side.
Burgundy is unlike anywhere else in the wine world. Terroir, producer, vintage: each variable matters enormously. This evening spans the Côte de Nuits, Côte de Beaune, and Chablis across vintages that showcase the elegance, precision, and diversity that define the region at its best.
The Wines:
Dauvissat Chablis La Forêts 1er Cru 2022 — Unquestionably Chablis' greatest producer. La Forêts regularly achieves Grand Cru levels of depth, tension, and mineral precision.
Roulot Meursault 2020 — Among the most coveted names in white Burgundy. Wines of extraordinary purity and individuality, routinely sold out before they're in bottle.
Vincent Dancer Chassagne-Montrachet 1er Cru Morgeot 2020 — The first organic producer in Chassagne. Minimal intervention, native yeasts, no fining or filtration. Uncommon precision and quiet authority.
Pierre Damoy Chambolle-Musigny 2017 — A storied domaine founded in the 1920s. Chambolle at its most elegant: intensity and delicacy in equal measure.
Yann Durieux Gevrey-Chambertin 2019 — One of Burgundy's most exciting producers. Cult-status Gevrey, unfined, unfiltered, zero sulfites. Pure and deeply expressive of site.
Hudelot-Noëllat Vosne-Romanée 1er Cru Les Beaumonts 2023 — Vines dating to 1920, bordering DRC and Leroy. Haunting, layered, unmistakably of place.
Clos de la Roche Grand Cru Maison de Lyon 2019 — The anchor. One of Burgundy's greatest Grand Crus, built for decades in the cellar.
Guided by Mark Bright — Co-Founder and Winemaker of Saison Hospitality Group and Wine Enthusiast 40 Under 40 Tastemaker. Saison: two Michelin stars, Wine Spectator Grand Award since 2014, World's 50 Best, No. 9 on Robb Report's 100 Greatest American Restaurants of the 21st Century.
An intimate, salon-style evening for collectors and enthusiasts alike.
Tuesday, July 21, 2026 | 6:00 PM
$295 per guest | Limited availability
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1 ticket