Join us at Birchwood for the June instalment of our monthly Supper Club.
An evening menu designed by our chefs Will Devlin & Jake Chappell-Kelly, set on two large communal dining tables. This form of dining is a fantastic way to come together with friends and to meet new people.
The four-course menu will be made up of some of the finest Sussex & Kent produce. Due to the nature of a Supper Club, unfortunately we won’t be able to cater for dietary requirements or allergies.
June Menu
Snacks
Beef tartare croustade, pickled wild garlic
Smoked trout belly, sourdough cracker
Mayfield Swiss cheese & onion croquette
-
Bread
Sussex Kitchen rosemary focaccia, wild garlic & hazelnut pesto
-
Starter
Fresh pea, asparagus & elderflower tart, Hinxden creme fraiche, lumpfish roe
-
Main
BBQ tomahawk beef steak, roasted Nutbourne tomatoes, miso marinated pak choi, pickled courgette & fennel salad, fermented mushroom peppercorn sauce
-
Dessert
Macerated Kentish strawberries & raspberries, white chocolate mousse, pumpkin seed granola
-
Treat
Dark chocolate & stemmed ginger shortbread
Please note our Supper Clubs have limited availability.
Arrival from 19:00, with food beginning at 19:30.
£55pp
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Supper Club | June '24 at Birchwood is sold out.