Join us at our Jasper House tasting room in Freestone for an intimate evening celebrating the wines of the West Sonoma Coast, featuring a five-course dinner curated by Chef Adair. Each course will be thoughtfully paired with a selection of Black Kite Cellars Pinot Noirs and Chardonnays, highlighting the character and nuance of our coastal vineyard sites.
Set in the relaxed setting of Jasper House, this seated experience is designed to showcase the connection between food and wine, with each pairing crafted to elevate both elements for a memorable evening.
Evening Menu
Welcome Reception
2023 Jasper Freestone Vineyard Chardonnay
Ahi Tuna Vol-Au-Vent, ponzu, ginger aioli, watercress
First Course
2023 Richard Dinner Vineyard Chardonnay
Warm Seafood Tart, mussel, lobster, petrale sole, trout roe, lobster velouté
Second Course
2023 Jasper Freestone Vineyard Pinot Noir
Potato Pavé, quail egg, truffled asiago cream, black truffle
Third Course
2023 Gap’s Crown Vineyard Pinot Noir
Duck Two Ways, cherry gastrique, celeriac purée, garden vegetables
Fourth Course
2023 SOAR Pinot Noir
Filet Mignon Provençal, confit potato, Pinot Noir demi-glace
Dessert
2021 Wendling Pinot Noir
Matcha White Chocolate Pistachio Cheesecake
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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West Sonoma Coast Wine Dinner with Chef Adair at Black Kite Cellars is sold out.