Join us at Jasper House on November 6 for an intimate West Sonoma Coast Wine Dinner Experience. Chef Adair will prepare a seasonal five-course menu, with each course thoughtfully paired with a selection of Black Kite Cellars Chardonnay and Pinot Noir. The evening will showcase the character of the West Sonoma Coast through exceptional food, wine, and conversation.
Evening Menu
Passed Hors d’Oeuvres
2023 Jasper Freestone Chardonnay
1st Course
2023 Angel Hawk Chardonnay
Crab Tomato Salad
A tower of Dungeness crab, end-of-fall Adair Garden heirloom tomato, bay leaf sea salt Yukon potato salad, crème fraîche, chive oil.
2nd Course
2024 Ferrington Pinot Noir
Sugar Pumpkin Seafood Chowder
Bodega clam, black cod, salmon, smoky bacon, potato, mirepoix, chive oil.
3rd Course
2024 Roberts Road Pinot Noir
Deconstructed “Chicken & Truffle Pot Pie” Canapés
Pâte feuilletée canapé, pearl onion, baby carrot, pea purée béchamel, braised in roasted chicken demi-glace - pulled organic chicken thighs, shaved truffles.
4th Course
2024 Gap’s Crown Pinot Noir
Duo of Beef
Wagyu A5 & sous vide petite filet mignon, red wine beef demi-glace pour-over, potato pearl, sunchoke and garlic confit - sea salt.
5th Course
2019 Library Angel Hawk Sonoma Coast
Pumpkin Cheesecake
Brûléed fig, candied pumpkin ribbon, brunoise of sous vide ginger, honey crème anglaise, graham cracker crust - burnt Swiss meringue.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket