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Blakeslee Vineyard Estate
Sherwood, OR · Winery · $$
During the late 1990’s the property was converted to Pinot Noir grapes. In 1998, winemaker Patricia Green was recognized by Wine Spectator for producing Oregon’s first bottle of $100 Pinot Noir using Quail Hill fruit from this site.
The Blakeslee’s acquired the 20-acre Estate in 2005. Their first vintage as a winery in 2006 was unintentional, and resulted from a trade with another winery of fruit for bottled wine.
After 20 years, we are still producing award winning Pinot Noir and Chardonnay....
- Reservation for parties of 1 to 12

Event
October Club Pick Up Party
Wine Club Members, join us for our Wine Pick Up Party from 11am until 5pm on October 24! There will b...
- Saturday, Oct 24, 2026
- 11:00 AM - 5:00 PM




Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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