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Thanksgiving: Comfort Food for All

By Sophie Brochu
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There’s no doubt about it: this year, Thanksgiving is going to look a little bit different. Maybe your gathering will be smaller. Perhaps your usual travel plans have been put on hold. After a year filled with curveballs, there’s one thing we can all look forward to, and that’s a delicious meal shared with close friends and family. Check out some of this season’s most unique experiences and offerings across the country.

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Cedar Lakes Estate: Hike, Explore, and Feast

Spend Thanksgiving day exploring this scenic Port Jervis estate, where you can paddle a rowboat, hike around the lake, or relax by the firepit. The Thanksgiving feast features apple cider-glazed ham, autumn vegetable salad, butternut squash mac & cheese, and warm apple crisp. And the best part? You can choose to stay the night in a sleepy pine cottage.

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The Farmhouse at Ojai: A Farmhouse Dinner

Celebrate Thanksgiving at The Farmhouse with a luxurious 4-course meal. Dinner includes black truffle risotto, green bean gratin with wild mushrooms, and unlimited wine. Enjoy it all in a stunning setting, surrounded by the mountains.

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Montaluce Winery: Dinner in Dahlonega

Montaluce has it all: the beauty of Tuscany, the experience of Sonoma, and the hospitality of the South. Spend Thanksgiving Day on this beautiful winery, surrounded by the North Georgia mountains.

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The Kitchen American Bistro: An Intimate Feast

This rustic American bistro will host an intimate Thanksgiving feast in the dining room. The team is serving chicken liver mousse, fire-roasted butternut squash bisque, roasted turkey, and southern bourbon pecan pie. Book by November 8th for a complimentary bottle of wine.

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FLX Table: Family-style Feast

The FLX Table experience is somewhat akin to a dinner party. It’s an intimate space with only 16 seats and an open kitchen. This year, they’re hosting a family-style Thanksgiving with farmers’ boards, cornbread stuffing, mashed potatoes, and gravy. Drink options include a zero-proof mocktail pairing, a beer pairing, or an introductory wine pairing.

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Angèle Restaurant & Bar: A Bountiful Prix Fixe

Angèle explores the bounty of northern California through the lens of French country cuisine. Their Thanksgiving prix fixe comes with your choice of roasted and confit turkey with bacon and leek stuffing, or classic Boeuf Bourguignon with baby carrots and pomme purée.

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Alinea: You Cook the Turkey

For those who insist on cooking their own bird, Alinea has you covered. All of the traditional Thanksgiving sides are packaged and ready to heat-and-eat, except the turkey. The uncooked, organic, free-range bird comes with compound butter, herbs and spices, and detailed cooking instructions from chef Grant Achatz.

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Reverence: Thanksgiving Kits

Chef Russell Jackson is providing video instruction his these immaculate Thanksgiving kits. The team at Reverence will do all of the hard work. You just need to give the final touches. Finish the turkey, dress the veggies, pour the wine. And enjoy.

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Veritas: Re-heat and Eat

This fresh, free-range, locally-raised turkey comes broken down with the breasts cooked sous vide and the legs confit, so all you need to do is gently re-warm it. Biscuits, gravy, and cornbread dressing included.

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Altura Restaurant: Ready to Roast

This turkey comes dry-rubbed and ready to roast (with directions). Chef Nathan and the team are making giblet gravy, crispy brussels sprouts, and rosemary stuffing to go with it.

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Winston Pies: Harvest Pies

Pies for pickup and pies delivered to your door. Choose from Harvest Apple, Carolina Classic Cherry, Fall Pumpkin, Southern Pecan, and more. These handcrafted pies come in two different sizes (5” or 11”) and you can opt for a gluten-free crust. Order from Brentwood or West Hollywood.

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Rye: Signature Pies

Get your handcrafted signature pies from the bakeshop at Rye Leawood or Rye Plaza. Lemon Meringue is a year-round favorite, Pumpkin Pie is, of course, a classic, and MoKan Pie is a unique combination of pecans and walnuts baked in butter, sugar, and bourbon.

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Joe's Seafood, Prime Steak & Stone Crab...and Pies

From Key Lime to Banana Cream, Peanut Butter to Havana Dream, no meal is complete without a delicious pie from Joe’s. This Thanksgiving, treat yourself (and your guests) to a taste of Joe’s in the comfort of your own home.

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Tre Rivali: Classic Pies

Classic pies for pick up. Choose from a two-crust apple pie, pumpkin pie, or maple pecan pie made with real maple syrup and toasted nuts.

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Rye Plaza: Thanksgiving Day Prep Class

Join executive chef John Kennedy and pastry chef Keara Masson on November 7th for a Thanksgiving Day prep class. Learn to truss a turkey, make delicious side dishes, and craft a perfect pumpkin pie.

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The Restorative: Thanksgiving Eve

Celebrate Thanksgiving Eve at The Restorative. That’s right. This intimate Wednesday night dinner will feature short ribs with mushrooms and roasted garlic puree, scallops with green apple and brown butter, and for dessert, peanut butter pie.

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Navio: Thanksgiving Brunch

Start your feast early this year with Navio’s 2-hour luxury brunch experience starting at 10 a.m. The menu will feature traditional turkey, pumpkin soup, and miniature desserts.

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