Thanksgiving: Comfort Food for All

Spend Thanksgiving day exploring this scenic Port Jervis estate, where you can paddle a rowboat, hike around the lake, or relax by the firepit. The Thanksgiving feast features apple cider-glazed ham, autumn vegetable salad, butternut squash mac & cheese, and warm apple crisp. And the best part? You can choose to stay the night in a sleepy pine cottage.

Celebrate Thanksgiving at The Farmhouse with a luxurious 4-course meal. Dinner includes black truffle risotto, green bean gratin with wild mushrooms, and unlimited wine. Enjoy it all in a stunning setting, surrounded by the mountains.

Montaluce has it all: the beauty of Tuscany, the experience of Sonoma, and the hospitality of the South. Spend Thanksgiving Day on this beautiful winery, surrounded by the North Georgia mountains.

This rustic American bistro will host an intimate Thanksgiving feast in the dining room. The team is serving chicken liver mousse, fire-roasted butternut squash bisque, roasted turkey, and southern bourbon pecan pie. Book by November 8th for a complimentary bottle of wine.

The FLX Table experience is somewhat akin to a dinner party. It’s an intimate space with only 16 seats and an open kitchen. This year, they’re hosting a family-style Thanksgiving with farmers’ boards, cornbread stuffing, mashed potatoes, and gravy. Drink options include a zero-proof mocktail pairing, a beer pairing, or an introductory wine pairing.

Angèle explores the bounty of northern California through the lens of French country cuisine. Their Thanksgiving prix fixe comes with your choice of roasted and confit turkey with bacon and leek stuffing, or classic Boeuf Bourguignon with baby carrots and pomme purée.

For those who insist on cooking their own bird, Alinea has you covered. All of the traditional Thanksgiving sides are packaged and ready to heat-and-eat, except the turkey. The uncooked, organic, free-range bird comes with compound butter, herbs and spices, and detailed cooking instructions from chef Grant Achatz.

Chef Russell Jackson is providing video instruction his these immaculate Thanksgiving kits. The team at Reverence will do all of the hard work. You just need to give the final touches. Finish the turkey, dress the veggies, pour the wine. And enjoy.

This fresh, free-range, locally-raised turkey comes broken down with the breasts cooked sous vide and the legs confit, so all you need to do is gently re-warm it. Biscuits, gravy, and cornbread dressing included.

This turkey comes dry-rubbed and ready to roast (with directions). Chef Nathan and the team are making giblet gravy, crispy brussels sprouts, and rosemary stuffing to go with it.

Pies for pickup and pies delivered to your door. Choose from Harvest Apple, Carolina Classic Cherry, Fall Pumpkin, Southern Pecan, and more. These handcrafted pies come in two different sizes (5” or 11”) and you can opt for a gluten-free crust. Order from Brentwood or West Hollywood.

Get your handcrafted signature pies from the bakeshop at Rye Leawood or Rye Plaza. Lemon Meringue is a year-round favorite, Pumpkin Pie is, of course, a classic, and MoKan Pie is a unique combination of pecans and walnuts baked in butter, sugar, and bourbon.

From Key Lime to Banana Cream, Peanut Butter to Havana Dream, no meal is complete without a delicious pie from Joe’s. This Thanksgiving, treat yourself (and your guests) to a taste of Joe’s in the comfort of your own home.

Classic pies for pick up. Choose from a two-crust apple pie, pumpkin pie, or maple pecan pie made with real maple syrup and toasted nuts.

Join executive chef John Kennedy and pastry chef Keara Masson on November 7th for a Thanksgiving Day prep class. Learn to truss a turkey, make delicious side dishes, and craft a perfect pumpkin pie.

Celebrate Thanksgiving Eve at The Restorative. That’s right. This intimate Wednesday night dinner will feature short ribs with mushrooms and roasted garlic puree, scallops with green apple and brown butter, and for dessert, peanut butter pie.

Start your feast early this year with Navio’s 2-hour luxury brunch experience starting at 10 a.m. The menu will feature traditional turkey, pumpkin soup, and miniature desserts.