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Explore Atlanta
Photograph of the red brick exterior of Staplehouse at night, showing dining guests through the window.
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Photograph of a busy dining room at Staplehouse showing guests dining and the exposed red brick walls of the interior space.
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Photograph of Staplehouse’s Frangipane Boba Tart with Lemon Curd Semifreddo.
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Staplehouse

Atlanta, GA

  • The Firsts

Origin

When Ryan and Jen Hidinger began hosting a supper club out of their Atlanta home in 2009, it was marketed as a prelude to their upcoming restaurant. Sadly, Ryan passed away from cancer before they could open the doors. In honoring his legacy, Jen teamed up with Ryan’s sister, Kara Hidinger, and her husband Ryan Smith, to see the project through. With an outpouring of support from the community, Staplehouse opened in 2015 as a subsidiary of the Giving Kitchen, with Jen calling it a “beacon of hope.”

Over the past decade, Staplehouse, which is located in the Old Fourth Ward, has experimented with various iterations, serving tasting menus, pandemic-era takeout, and market goods. Most recently, they revived communal dinners reminiscent of the original supper club that started it all. “We wanted to take it back to the roots,” Chef Ryan Smith shared with Atlanta magazine. The team’s ever-changing five-course prix fixe reflects whimsical cooking and thoughtfully-sourced ingredients.

For the community spirit. Dine amongst strangers, try something new—like butter poached cabbage topped with sakebushi and caviar—and get swept away in the convivial experience.

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