Celebrating the people, passion, and stories behind great hospitality with Tock 10.
Kadence
Orlando, FL
Origin
In 2017, Mark Berdin and Jennifer Bañagale opened Kadence in a monochromatic black building, in between a liquor store and floral shop. They ran out of funds for signage, but by then, had already built a loyal following via Kappo, a tiny East End Market sushi stand. Kadence offered a permanent space and the opportunity to expand on their dream: a spirited omakase counter inspired by a Barcelona tapas bar.
Attributing the adage, ‘Build it, and they will come,’ Berdin and Bañagale didn’t just attract loyal diners to their restaurant—they helped shape Orlando’s culinary landscape. Their vision inspired a wave of chefs and local businesses, ultimately drawing Michelin’s attention and earning Kadence its first star in 2022. The couple recently told the Sentinel, “More competition makes better restaurants and a lot better choices for all of us.”
For approachable fine dining amplified by an eclectic playlist. Chat with the chefs while you throw back perfect bites of wreckfish nigiri and Junmai sparkling sake.
