Blue Pagoda
Blue Pagoda offers a modern take on the traditional Japanese Omakase experience. Our chefs, trained in Japan with over 26 years of combined Omakase expertise, curate a seasonal 16-course tasting menu featuring premium fish and seafood imported from Japan four times each week. Inspired by the freshest ingredients available, the menu changes on the 8th of every month to showcase the season's best offerings. Whether seated at the sushi bar or in our dining room, every guest enjoys the same thoughtf...
Reservation
Bluefin Tuna Cutting Omakase Dining Experience
Join us at Blue Pagoda in San Jose on Saturday, August 8 for an exclusive, one-night-only Bluefin Tuna...
- Prepaid reservation for parties of 1 to 5
- Bar, High Top, Table
- $360 per person
- 20% service charge, $5 order fee
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information