Inspired by their dairy farm in Great Barrington, Massachusetts, Dan and David Barber, along with David’s wife, Laureen, launched Blue Hill at Stone Barns as part of Stone Barns Center for Food and Agriculture in 2004. Sourcing from Blue Hill Farm, Stone Barns’ fields and pastures, as well as other local farmers, foragers and plant breeders, Blue Hill at Stone Barns highlights the ecology and abundance of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are...+ More
Reservations are scheduled for release on July 21, 2019 at 1:00 PM Local Time.
Multi-taste feast featuring the best seasonal offerings from the field and market.
(At Blue Hill at Stone Barns tipping is neither required nor expected. We did
away with the practice of tipping...+ More
We can accommodate parties from 9 and up to 14 guests in our exclusive
private room overlooking the herb garden and the vegetable production fields.
The cost of the menu is $278 per guest. All...+ More
Blue Hill at Stone Barns has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.