Join us October 7–9 for Blueplate’s first-ever Apple Harvest Lunch! Celebrate fall with a special apple-inspired lunch menu featuring seasonal flavors and creative dishes. $20 per person. Reserve your table and enjoy a delicious taste of apple season!
First Course
Apple Red Oak Salad
Local Apples, Dried Apples, Red Oak Lettuce with Gorgonzola Cheese and Candied Pecans
Apple & Butternut Soup
Black Sheep Farm’s Butternut Squash, Apples with Goat Cheese Drizzle
Second Course
Apple Sausage Pasta
Homemade Crest de Gallo Pasta, Local Made Martin’s Chicken Apple Sausage, Local Apples, Cream & Herbs
Grilled Brie & Apples
Melted Brie Cheese, Sliced Fresh Apples, Cranberry Relish on Griddled Sour Dough
bp’s Classic Turkey Waldorf
The 20 Years blueplate Classic, can’t celebrate apples without it. Sliced Roasted Turkey, Granny Smith Apples, Fresh Spinach, Walnut Mayo on Raisin Bread
Dessert
Cinnamon Apple Crepes
Fresh Apple Wedges Cooked with Cinnamon, Brown Sugar and Apple Cider Folded in Thin Crepes & Whip Cream
Blueplate’s Apple Crisp
Apples Baked with Crispy Topping with Vanilla Ice Cream
Please note: We kindly hold reservations for 15 minutes past the scheduled time before releasing the table to other guests. We appreciate your timeliness so everyone can enjoy a smooth dining experience.
BYOB welcome.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket