Join us for an intimate Champagne and caviar tasting on Wednesday, September 21 at 6 p.m. For $95, guests will sample 3 caviar varieties in their purest form—au naturel—and then as 3 composed bites. Each type of caviar will be paired with a 3oz pour of Champagne from the Laurent Perrier portfolio.
Chef de Cuisine Nick Chaskin, Beverage Director Ted Rink, and Julie Van Zant of Winebow will be on hand to talk finer points of the purveyor and product.
Guests will receive 15% off food and beverage should you care to dine with us after the tasting that evening.
Please note that seating for this event is communal.
Frutti di Mare, oyster on the half shell, crème fraîche, chives, black kaluga caviar
Confit Mussel, tomato, black kaluga caviar
-Laurent Perrier, "Ultra" Brut Nature, Champagne, France, NV
Spaghetti Rici di Mare, sea urchin, cream, osetra caviar
-Laurent Perrier, "Le Cuvée" Brut, Champagne, France, NV
Flounder, beurre blanc, ramps, osetra caviar
-Laurent Perrier, Millésimé Vintage Brut, Champagne, France, 2008
A bit about Regalis Foods Caviar: https://www.regalisfoods.com/collections/caviar
A bit about Laurent Perrier Champagne:https://www.laurent-perrier.com/en/
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Champagne and Caviar at BLVD Steakhouse is sold out.