Join us for an intimate dinner featuring Cakebread Cellars' wines on Wednesday, October 11 at 6 p.m. For $165, guests will sample 5 courses from Chef Joe Flamm and 4 different wines from Cakebread Cellars. The wines will span current releases and special vintages from the iconic winery.
BLVD Steakhouse Culinary Director Joe Flamm, Chef de Cuisine Hunter Moore, Beverage Director Ted Rink and owner Dennis Cakebread of Cakebread Cellars will be on hand to talk finer points of the purveyors and products.
Please note that seating for this event is communal.
Course 1
- Bitter Greens, Marinated Beets, Blood Orange, Goat Cheese Fritter
- Cakebread Cellars, Sauvignon Blanc, North Coast, California, 2022
Course 2
- Seared Scallop, Cauliflower Purée, Pickled Golden Raisins, Chive Oil
- Cakebread Cellars, Chardonnay, Napa Valley, California, 2021
Course 3
- Squash Cappellacci, Brown Butter, Hazelnut, Sage, Aged Balsamic
- Mullan Road Cellars, Cabernet Sauvignon, Columbia Valley, California, 2018
Course 4
- Braised Short Rib, Risotto Milanese, Gremolata
- Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California, 2020
Course 5
- Fabula Cheese, Marcona Almond & Herb Salad, Cherry Mostarda
A bit about Cakebread Cellars: https://www.cakebread.com/about.html
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