We're throwing it way back to 2013 and taking a trip down memory lane to Northern California. We're excited to share some of our favorite wineries that catalyzed our love for wine and taught us a lot of what we know about it today. Chef Max will prepare a California-inspired meal to pair featuring some of our favorite dishes from our time out west.
Course 1: Avocado Toast Flight
Course 2: California un-Roll
Course 3: Cioppino + Sourdough
Course 4: Beef Bulgogi Lettuce Wraps
Course 5: Chiffon Cake, Orange Julius Sauce
This is a very limited, 21+ event. Tickets are $90 and exclude tax/tip.
**DIETARY RESTRICTIONS MUST BE INDICATED PRIOR TO EVENT. We will do our best to accommodate any restrictions though some are not possible with special events. Please reach out to us at hello@borrowedtimesaugatuck.com in advance of booking to confirm.**
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Our Origin Story: A California Wine Dinner at Borrowed Time is sold out.