Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar sets a national standard in fine dining and hospitality. Lead by the creative talents of Chef Alex Chen (Iron Chef Champion of 2019) and Chef Roger Ma, Boulevard Kitchen is uncompromising in its showcase of fresh seafood and West Coast fare and has been awarded Canada’s Top 100 Restaurants and voted Best Seafood, Upscale, Service, and Dessert by the Vancouver Magazine Restaurant Awards in numerous times.
Event
DESSERT - A Symphony in 5 Courses - A Tasting Menu w Kenta Takahashi
Boulevard is pleased to announce the continuation of our incredibly popular Dessert Tasting Menu series by Executive Pastry Chef, Kenta Takahashi
For 2024, Canada's Best Pastry Chef as awarded...- Multiple dates between Sep 8, 2023 and Nov 7, 2024
- 7:00 PM - 10:00 PM
- $149 per ticket
Pickup
HOLIDAY MEALS - TURKEY | PRIME RIB - DEC 24,25
--- TURKEY DINNER ---
APPETIZER
Boulevard Corn Bread & Spiced Butternut Squash Soup
MAIN COURSE
Brined and Sage Roasted Turkey Breast | Slow Roasted...- Prepaid pickup
Pickup
SALES CLOSED - CHEF KENTA'S HOLIDAY OFFERINGS
Enjoy Chef Kenta's famous Stollen's and Chestnut Cake,
All cakes contain nuts or are produced in an area where nuts are common.- Prepaid pickup
