Thanksgiving Sunday Dinner

APPETIZER
Boulevard Corn Bread
Spiced Butternut Squash Soup, Apple Cider, Maple cream

MAIN COURSE
Brined and Sage Roasted Turkey Breast
Slow Roasted Legs
Madeira Scented Giblet Gravy
Traditional Cranberry Sauce  
Brioche, Apples, Chestnut and Thyme Stuffing
Grass fed Butter Whipped Yukon Gold Potatoes
Roasted Brussels Sprouts, Honey Glazed Carrots

DESSERT
Pecan Apple Pie 
Caramel Apple Compote, Roasted Pecan