Join us for a special once in a decade 10-year anniversary dinner at Boulevard, featuring an exclusive 8-course tasting menu with culinary alumni. The menu features a blend of award-winning dishes from the past alongside innovative new creations, all accompanied by delectable wine pairings curated by general manager Lisa Haley.
**** Ticket Price Includes Wine or Non-Spirited Beverage Pairing****
MENU + Chefs
Alex Chen -- geoduck parfait, Canadian Culinary Championship 2018 2.0
Brittney Lygo -- jeruselum artichokes tartlet and chips, seed crumble, herb chevre
Jasper Cruickshank --Dungeness crab, dashi potato, crustacean espuma, yuzu kosho butter
Daniel Kim -- crown pasta, lobster and burrata, parmesan crisp, brown butter emulsion
Connor Sperling -- king salmon, pine mushroom, leek, chicken fat, fried white kombu
Bobby Milheron -- Charcoal grilled veal tongue, celeriac gribiche
Roger Ma -- thiessen farm roasted five spice quail, honey nut squash, endive farci, roasted pepitas
Kenta Takahashi -- fromage blanc, beet raspberry sorbet, celery sorbet, short bread crumble, delicate cheese mousse
Participating Chefs:
-Alex Chen (BLVD + Wild Blue)
-Roger Ma (BLVD)
-Daniel Kim (BLVD)
-Kenta Takahashi (BLVD)
- Bobby Milheron (Tableau, Homer St. Cafe, Maxine's)
-Jasper Cruickshank (Wild Blue)
-Connor Sperling ( June on Cambie, formerly at Published on Main )
- Brittney Lygo (Homer St Cafe)
------- -----------------------Disclaimer-------------------------------
For this event we are unable to accommodate any substitutions or dietary restrictions.
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Party size
1 ticket