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Boulevard Kitchen & Oyster Bar

Vancouver, BC · International · $$

Boulevard Kitchen & Oyster Bar sets a national standard in fine dining and hospitality. Led by Executive Chef Roger Ma, named Vancouver Magazine’s 2026 Chef of the Year, Boulevard showcases exceptional seafood and West Coast fare. In 2026, Boulevard was awarded Gold for Best Fine Dining and Bronze for Best Seafood by the Vancouver Magazine Restaurant Awards and ranked No. 59 on Canada’s 100 Best Restaurants list.

The Best Seafood Restaurants in Vancouver
Vancouver Magazine's Annual Restaurant Awards, 2026
The Best Fine Dining Restaurants in Vancouver
Vancouver Magazine's Annual Restaurant Awards, 2026
Chef of the Year, Roger Ma
Vancouver Magazine's Annual Restaurant Awards, 2026
#59
Canada's 100 Best, 2026
Chef Winner: Gold, Jaeyoung (Jay) Park
Canadian Culinary Championship, 2026

More information

Boulevard Kitchen & Oyster Bar
845 Burrard St
Vancouver, BC V6Z 2K6

+1 604-642-2900

https://boulevardvancouver.ca/

Reservations are unavailable.

Boulevard Kitchen & Oyster Bar is not currently accepting reservations on Tock. Please check again soon.

The Best Seafood Restaurants in Vancouver

The Best Fine Dining Restaurants in Vancouver

Chef of the Year, Roger Ma

#59

Chef Winner: Gold, Jaeyoung (Jay) Park

Reservations are unavailable.