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Boulevard Kitchen & Oyster Bar
Vancouver, BC · International · $$
Boulevard Kitchen & Oyster Bar sets a national standard in fine dining and hospitality. Led by Executive Chef Roger Ma, named Vancouver Magazine’s 2026 Chef of the Year, Boulevard showcases exceptional seafood and West Coast fare. In 2026, Boulevard was awarded Gold for Best Fine Dining and Bronze for Best Seafood by the Vancouver Magazine Restaurant Awards and ranked No. 59 on Canada’s 100 Best Restaurants list.
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Reservations are unavailable.
Boulevard Kitchen & Oyster Bar is not currently accepting reservations on Tock. Please check again soon.