Join us in the Monogram Studio Kitchen for a spring cooking demo with Matt Jamie, founder of Bourbon Barrel Foods.
This seasonal event celebrates fresh ideas, thoughtful techniques, and the kind of cooking that highlights balance, simplicity, and bold Kentucky flavor.
Matt will share inspiration drawn from spring ingredients and everyday cooking rituals, offering approachable tips, flavor combinations, and a few surprises along the way — all rooted in craft and creativity.
Perfect for curious cooks, flavor seekers, and anyone looking to gather around good food and good ideas.
Early Bird Tickets: $35
Door: $45
Menu:
Barbecue Ribs with Bourbon Barrel Aged Barbecue Sauce
Cole Slaw
Corn On The Cob
Ticket Includes:
• Seat at the live cooking demo
• Food Tasting
• Welcome cocktail
• 10% off shopping during the event
Shopping and drink specials available during the event.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket