Celebrate the fastest two minutes in sports with the boldest flavors in Butchertown! We are thrilled to welcome back Chef Andrew Whitney of Black Hawk Farms to the Bourbon Barrel Foods headquarters for an exclusive Ma La Niu Pop-Up.
Andrew is bringing his expertise in premium Wagyu to our kitchen, blending our signature Bourbon Barrel flavors with the heat of Sichuan "Ma La" cuisine. Join us at the home of Bluegrass Soy Sauce for a menu you won't forget.
Check out the full menu below and start planning your order. 🥢
Small Plates & Mains:
"Ma La" Cucumbers – $8
Scallion Pancake (Soy, Sichuan, Ginger, Chili Oil) – $16
Wagyu Tartare (Mapo Tofu, Black Vinegar, Ginger Crunch) – $18
Dan Dan Noodles (Wagyu Bacon XO, Pickled Eggplant) – $18
"Hong-Shau" Oxtail (Imperial Soy, Shaoxing Wine, Bok Choi) – $24
To Finish:
"Ying Lun Fool" (Oolong Granita, Lychee, Black Sesame Praline) – $12
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Derby Weekend Pop-Up: Ma La Niu with Chef Andrew Whitney at Bourbon Barrel Foods is sold out.