Join us in the Monogram Studio Kitchen for a Fall Cooking Demo with Matt Jamie, founder of Bourbon Barrel Foods as well as Noam Bilitzer, owner/founder of Meesh Meesh.
This seasonal event celebrates fresh ideas, thoughtful techniques, and the kind of cooking that highlights balance, simplicity, and bold Kentucky flavor.
Matt & Noam will share inspiration drawn from fall ingredients and everyday cooking rituals, offering approachable tips, flavor combinations, and a few surprises along the way — all rooted in craft and creativity.
Perfect for curious cooks, flavor seekers, and anyone looking to gather around good food and good ideas.
An Unthanksgiving Thanksgiving (Not In An Ungrateful Way)
Menu:
B & B Sorghum Glazed Crispy Duck
Smoked Curry Butternut Squash
Roasted Brussel Sprouts with Smoked Togarashi
Ticket Includes:
• Seat at the live cooking demo
• Food Tasting
• 10% off shopping during the event
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket