Cooking with Bovino - Learn to Make Armenian Stuffed Grape Leaves and Bourma
Stuffed grape leaves are a sign of warm hospitality and friendship among many Eastern Mediterranean cultures. Known by several names including dolma, sarma, warak enab, and yalanchi.
Our class will be lead by long time friend and wine club member Mimi Koligian and her traditional recipe for Armenian Yalanchi - grape leaves stuffed with a mixture of vegetables and rice along with Bourma an Armenian dessert similar to Baklava.
We will enjoy a glass of wine and a light supper as we stuff, roll, and drizzle together. Hope to see you there!
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Cooking with Bovino - Learn to Make Armenian Stuffed Grape Leaves and Bourma at Bovino Vineyards is sold out.