Join us for our Bicentenary Long Lunch, celebrating 200 years since Charles Boydell first settled our farm in 1826.
We’ll start with canapés on arrival, followed by a long lunch curated by Head Chef Michael Ross, celebrating beautiful seasonal produce and the kind of food that’s best enjoyed slowly, with good people and a glass in hand.
Bring your favourite people, settle in and stay awhile. Good food, good wine, plenty of conversation and a little bit of Boydell's history along the way.
We’d love to have you at the table.
Tickets are $165 per person, $155 for Members. Boydell’s wines, beer and cocktails will be available to purchase from the bar throughout the afternoon.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket