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Brasero
Chicago, IL · Latin American · $$$
Conceived in South America. Born in Chicago. We call her Brasero. Drawing on decades of discovery, renowned chef John Manion has crafted a memorable dining experience that is both innovative and grounded in tradition.
Brasero is a South American inspired restaurant with a Midwestern sensibility, with woodfired seafood, seasonal produce and 100 bottles of South American wine under $100. While you are in Chicago, walking into Brasero takes you far away to lovely South America where the Caipirinh...
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Parking: Street parking
Reservations are unavailable.
Brasero is not currently accepting reservations on Tock. Please check again soon.