Essential to their vision of elegance, good living and cultural distinction has been the creation of restaurants and bars which appeal to guests of the hotel, Amsterdam's locals and the city’s international visitors. All dining at the Conservatorium is under the direction of the celebrated Dutch-chef, Schilo van Coevorden. His style of food has continuously evolved through the years, adapting and adopting traditions from all over the world while retaining the virtues of simplicity and keeping...

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