Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.
Join us in our intimate and lively dining room! Reservations of 1-8 available on a nightly basis. For groups larger than 8, please send us an e-mail request at [email protected]
A communal counter with tall stool seating overlooking the kitchen. An experience where you are able to watch all the action happen!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.