Reims on Royal - Private Tasting Menu
Wednesday, September 30 | Brennan’s Wine Room
Join us as we kick off The Grand Pour: 80 Years of Brennan’s & Fine Wine—an exclusive autumn series celebrating our milestone 80th anniversary. For Act I, we bring the heart of Champagne home to Royal Street with Reims on Royal, an exclusive wine dinner celebrating the beauty and diversity of French wine through an extraordinary nine-course tasting menu with thoughtfully selected pairings from some of France’s most renowned wine regions.
FIRST COURSE
Passed Hors d’Oeuvres
Fried Chicken Nugget | Cajun Caviar, Crème Fraîche
Crab & Apple Tartlet | Jumbo Lump Crab, Sauce Nantua, Pickled Granny Smith Apple
Duck Confit Bonbon | Cherry Preserves, Duck Floss
Pairing: Eric Rodez “Cuvée des Crayères” Grand Cru Champagne NV, France
SECOND COURSE
Mushroom Tartine | Cocoa Nib Gremolata, Wild Mushroom Duxelles, Fine Herbs
Pairing: Barnaut “Blanc de Noirs” Grand Cru Champagne NV, France
THIRD COURSE
Crab & Avocado Tian | Whipped Avocado, Pickled Cucumber, Radish, Dill, Calabrian Chili, Lemon Curd
Pairing: Lionel Osmin Clos Cancaillau “Au Lavoir” Sec, Jurançon, France 2022
FOURTH COURSE
Milk Bread | Provençal Butter
FIFTH COURSE
Smoked Scallops | Vadouvan Curry, Butternut Fondant, Cauliflower & Pecan Granola
Pairing: Albert Boxler “Réserve” Gewürztraminer, Alsace, France 2019
SIXTH COURSE
Duck à l’Orange | Aged Rohan Duck Breast, Carrot-Ginger Purée, Braised Chicory, Duck Croquette, Spiced Satsuma Glaze
Pairing: Domaine Saint-Damien “La Louisiane” Gigondas, France 2023
SEVENTH COURSE
Beef Bourguignon | Pommes Purée, Soffritto, Sauce à la Bourguignonne
Pairing: Domaine Charleux “La Fussière” 1er Cru Maranges, Burgundy, France 2022
EIGHTH COURSE
Apple Mille-Feuille | Bay Leaf Ice Cream, Caramel
Pairing: Domaine des Baumard Quarts de Chaume Grand Cru, Loire Valley, France 2018
NINTH COURSE
Mignardises | Chef’s House Assortment
$350 inclusive of gratuity
Limited Seating Available
More information
Party size
1 ticket