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Brooks Winery
Amity, OR · $$$
Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. After traveling the world and experiencing the hard work of winemaking in Beaujolais, Jimi returned to Oregon and found a burgeoning wine world. He devoted the rest of his life to holistic farming and winemaking in the Willamette Valley, showcasing the region’s potential for expressive, complex and balanced Riesling and Pinot Noir.
Reservations
Now booking through Tuesday, December 31, 2019.
Brooks 101 - See, Smell, Sip
Do you ever feel intimidated by wine? Whether it's ordering at a restaurant, going to a Tasting Room, or drinking with "wine knowledgeable" friends, for some reason we can all get a little...+ More
- Prepaid reservation for parties of 1-12
- $15 per person
Ouroborous Experience - $75
$75 / $60 Club
($15 deposit collected now, balance charged day of reservation)
Your personal hospitality guide will share the history of Brooks Winery and the Oregon wine story while taking you on...+ More- Reservation for parties of 1-8
- $15 deposit per person
Estate Experience - $60
$60 / $50 Club
($15 deposit collected now, balance charged day of reservation)
Hop into our Brooks all terrain vehicle and head out to our Estate vines. Explore different blocks, learn the history...+ More- Reservation for parties of 1-4
- $15 deposit per person
Yoga Sunday
Join us and get your energy centered and your outlook adjusted. Guests are welcome to stay after for 30 minutes of private tasting room time before we open to the public. Yoga is Free!
- Reservation for parties of 1-30
Cooking Class
$75 per person
($15 deposit collected now, balance charged day of reservation)
Calling all home cooks and foodies! Join Chef Norma for an evening of cooking instruction and wine pairing. This is a...+ More- Reservation for parties of 1-12
- $15 deposit per person
Chef Series - Spring Dinner
More details coming soon.
- Prepaid reservation for parties of 1-40
- $75 per person
Chef Series - Guest Chef Elizabeth Falkner
More details coming soon.
- Prepaid reservation for parties of 1-40
- $150 per person
Chef Series - Harvest Dinner
More details coming soon.
- Prepaid reservation for parties of 1-40
- $75 per person
Barrel Tasting - $100
Join our production crew for an afternoon in the cellar. Taste through Pinot Noir from our favorite vineyards. Limited to 10 spots. Food will be provided. More details to come.
- Reservation for parties of 1-10
- $25 deposit per person
The Dirt on Riesling - Field Trip - $100
You will visit three different vineyards with three different soil types, while tasting the Riesling that we produce from that site. Assistant winemaker Claire Jarreau, and Lauren Williams, will be...+ More
- Reservation for parties of 1-15
- $25 deposit per person
Brooks University Master Class
Join us at the Chehalem Cultural Center in Newberg, for the Brooks University Master Class. During this seated seminar, we will be featuring Wine Writer Patrick Comiskey, from Wine and Spirits...+ More
- Prepaid reservation for parties of 1-200
- $100 per person
Brooks 201 Class 'Riesling'
Riesling around the world vs. Brooks
“It’s the underdog of Oregon but it’s our very favorite wine to make here at Brooks… RIESLING! We make over 20 different Rieslings every year because we love...+ More- Prepaid reservation for parties of 1-12
- $35 per person
Brooks 201 Class 'Rosé'
Rose around the world vs. Brooks
“Rose is having a moment right now and why shouldn’t it? It’s so refreshing, gulpable, and affordable! But there’s a lot of Rose produced in this world and there...+ More- Prepaid reservation for parties of 1-12
- $35 per person
Brooks 201 Class 'Sparkling'
Brooks 201 Class: Sparkling
Sparkling around the world vs. Brooks
“Sparkling wines are not all created equal, they aren’t all called Champagne, and they aren’t just for drinking during times of...+ More- Prepaid reservation for parties of 1-12
- $35 per person
Cooking Class - All Things Oysters
$85 per person
($15 deposit collected now, balance charged day of reservation)
Calling all home cooks and foodies! Join Chef Norma Buchholz for an evening of cooking instruction and wine pairing....+ More- Reservation for parties of 1-20
- $15 deposit per person
Gardening Class
Join us for a day in the garden with Master Gardner Barbara Vespa.
Learn the principles of biodynamics and to what extent we follow that on the garden end (soil prep, compost production, etc)....+ More- Prepaid reservation for parties of 1-30
- $50 per person