Join us for an immersive, intimate seven-course dining experience celebrating the vibrant flavors of Pan-African cuisine. Curated by Brosha House through their recurring Epicurean Evenings series, this event will foster connection, conversation, and culinary excellence.
Nigerian-American Chef and Caterer Grace Odogbili will guide you through her culinary and personal journey, crafting a tasting menu that blends bold flavors, rich heritage, and diverse, intertwined stories—all told through the lens of food and culture.
Arrive early to enjoy wine and a viewing of an art exhibition by Brooklyn artist Tylan Deputy. Specialty cocktail/mocktail and wine will be provided throughout the dining experience.
TASTING MENU
JOLLOF 2030
Classic jollof reimagined as a small bite/hors d’oeuvre (vegan)
ASUN LOVE BOMBE
Peppered goat in fresh baked bread, peppered goat consomé
PEPPERED CHICKEN POPS
Crispy chicken wings, garlic, ginger, ata sauce, scotch bonnet
EGUSI SHRIMP SALAD
Massaged kale, red onion, egusi-crusted wild caught shrimp, carrot-palm oil dressing,
crayfish crumble
WILD THOUGHTS
Plant-based, seasonal inspired small plate
DAKAR
Lamb chops, sweet vidalia mustard sauce, warm cabbage salad
DREAMS OF DODO
Sweet plantain bread pudding, white chocolate-mango ganache
Menu may contain shellfish, nuts, and gluten.
Menu subject to change based on seasonal availability and chef's creative inspiration.
Limited seats available!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Epicurean Evenings: The African Table w/ Chef Grace Odogbili at Brosha House is sold out.