An intimate, one-night-only whiskey dinner featuring a four-course menu paired with five expressions of Pendleton Whisky, hosted in the dining room of Palace Arms. Seating is intentionally limited to preserve the experience.
Set within one of The Brown Palace’s most refined dining rooms, this guided evening brings together Western heritage, craftsmanship, and restraint. Held during the National Western Stock Show and ahead of the hotel’s 80th annual Steer Day, the dinner is designed as a considered prelude to one of Denver’s most enduring traditions.
Each course is thoughtfully paired with Pendleton Whisky selections chosen for their depth, balance, and provenance. Guided tastings and contextual storytelling accompany the evening, allowing the whiskey to lead while complementing the cuisine.
The experience unfolds at an unhurried pace within Palace Arms’ quietly storied setting. Designed for those who appreciate well-made spirits and elevated dining, this is a gathering defined by intention rather than excess.
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Western Reserve: Pendleton Whisky Dinner at Palace Arms at Brown Palace Hotel and Spa is sold out.