An intimate evening of Joseph Drouhin wines across three decades, paired with a five-course menu in the Palace Arms. Limited to 12 guests.
Since 1880, one family has been quietly mapping the soul of Burgundy, vineyard by vineyard and generation by generation. A 22-year-old founded Maison Joseph Drouhin in Beaune with nothing but ambition. Today the fourth generation runs it: Véronique, Frédéric, Philippe, and Laurent, each looking after a different part of the craft, from vine to cellar to the world stage. It is one of the largest family-owned estates in Burgundy, with 247 acres under vine.
Drouhin stands apart for its early, total commitment to organic and biodynamic farming. That commitment dates to the late 1980s and makes it one of Burgundy’s largest biodynamic producers today. The result is a house style built on precision, innovation, and tradition, always reaching for the “elegant perfection” behind the wines’ reputation.
Join us in the Palace Arms for a journey through wines spanning three decades and the breadth of the Drouhin domaine. Seating is limited to 12 guests.
Menu
First
Champagne Baked Oysters: parsley butter, Gruyère
2001 Joseph Drouhin Chassagne-Montrachet
Second
Sea Scallop: brown butter, Asian pear salad
2023 Joseph Drouhin Beaune Clos des Mouches Blanc
Third
Roasted Bone Marrow: duck rillettes, garlic toast
2023 Joseph Drouhin Beaujolais-Villages
Fourth
Dry-Aged Flannery Beef New York Strip: blueberry jus, potato butter
2023 Joseph Drouhin Gevrey-Chambertin
Dessert
Honey Almond Cake: anglaise, honeycomb, white chocolate
1996 Joseph Drouhin Bâtard-Montrachet
Menu and vintages are subject to change.
Cancellation policy
All ticket sales are final and non-refundable. If you can’t attend, you may transfer your tickets to another guest. Please email the guest’s name to us before the event.
More information
Party size
1 ticket