Come alone, with a friend, as a couple or group!
You'll be greeted by Blue Ribbon pros and your friends from Browne Family with appetizers and wine, then on to cooking a Spectacular Parian supper with the class. After cooking, we’ll enjoy the fruits of our labor with a seated dinner served to us overlooking a beautiful view of Lake Union and the Seattle city skyline.
UPON ARRIVAL
Pastry-Wrapped Baked Triple Cream Brie served with Blueberry Peppercorn Coulis
Marinated Prawn Skewers with Champagne Beurre Blanc
Warm Rustic French Baguettes
FIRST COURSE
Classic Lyonnaise Salad of Fresh Greens, Bacon, and Homemade Croutons topped with a Poached Egg
PLATED ENTREE
Steak Madeira with Cremini Mushrooms, Shallots and Fresh Thyme
Classic French-Style Polenta with Pancetta and Leeks
Haricots Verts Almondine
PLATED DESSERT
Stone Fruit Clafoutis with Vanilla Scented Crème Fraiche Sauce
*Includes dinner, hands on instruction, wine pairings by Browne & gratuities.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Cooking Class with Blue Ribbon! at Browne Family Vineyards - Seattle Tasting Room is sold out.