Join us for an unforgettable communal dining experience! This special edition of Peak Harvest celebrates the rich community spirit that brings us together around the table.
Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines. Dishes will be served family-style, allowing guests to enjoy and connect over every course.
Tickets $150/person, $135/member. Gratuity is included.
*Members, log-in to Tock with your membership email to receive the discount.
A peek at December's menu:
- Butter and chardonnay poached fish, rosemary, & tarragon (gf)
- Whipped parsnips (gf)
- Caramelized carrots (vegan)
- Stewed wakame (vegan)
- Chorizo mussels (gf)
- Butternut squash and chestnut agnolotti, light squash & brown butter pan sauce, sage
- Dried fruit stuffed pork tenderloin, apricots, cherries, blueberries. Brandy and port soaked.
- Supernova beer can pheasant (gf)
- Dungeness crab and shaved fennel salad, preserved apricot
More information
Peak Harvest - A Communal Feast at Bryn Mawr Vineyards is sold out.