This special edition of Peak Harvest brings everyone together around one shared table, with all dishes served family-style alongside Jon, Kathy, Krista, and David Lauer.
Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines. Don't miss the chance to celebrate the rich community we live in, enjoy our wines in a more personal and unique way, and hear stories and insights directly from the family.
Tickets $150/person, $135/member. Gratuity is included.
*Members, log-in to Tock with your membership email to receive the discount.
This year's menu coming soon, but here's last year's (for reference):
2018 Blanc de Noirs
+ Bombolini with butternut curd, trout roe & salo
2018 Estate Chardonnay & 2023 Reserve Chardonnay
+ Duck leg confit with corn pone & yam chutney
2024 Estate Riesling & 2024 Rose of Pinot Noir
+ Napa cabbage with cranberry, pomegranate, hazelnut, cider vinegar & green pepper
+ Pork belly with toasted coconut, black eyed peas, pomegranate & molasses
2018 Estate Pinot Noir & 2023 Reserve Pinot Noir
+ Roast goose with chanterelle cream, wild rice, birdfat potatoes, & confit onion
Amber II, Two ways
+ Fermented parsnip, pineapple & apple tart
+ Mincemeat pie
More information
Party size
1 ticket