Springfield, MO: Ozarks with Chef Rob Connoley

Bulrush · Reeds Spring, MO

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Multiple times

23732 MO-413

Reeds Spring, MO 65737

Join us for one night only as James Beard semifinalist chef Rob Connoley of Bulrush restaurant partners with local forager chef, Rachael West, for a 7-course dinner in the Forest Garden Yurts. The meal features contemporary interpretation of historic Ozark cuisine with a focus on foraged and hunted foods. Ala carte beverages will be available for purchase the night of the event. Proceeds support PBS's A Taste of History. Dinner starts promptly at 7pm. Dietary modifications politely declined.

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23732 MO-413
Reeds Spring, MO 65737

http://bulrushstl.com/

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Event details

Multiple times

23732 MO-413

Reeds Spring, MO 65737

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