Join us for one night only as James Beard semifinalist chef Rob Connoley of Bulrush restaurant partners with local author and chef, Erin Rowe, for a 7-course dinner at the historic College at Cane Hill. The meal features contemporary interpretation of historic Ozark cuisine with a focus on foraged and hunted foods. Ala carte beverages will be available for purchase the night of the event. Proceeds support PBS's A Taste of History. Dinner starts promptly at 7pm. Dietary modifications politely declined.
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