Bulrush STL is a contemporary dining and craft bar experience in the Grand Center Arts District just a short walk to the Fox Theater and Symphony. James Beard semi-finalist chef, Rob Connoley features contemporary foods rooted in Ozark cuisine in one of the most intimate dining settings in the nation. Walk-in bar dining and bar seats are available for a quick bite or post-show cocktail. We prepare contemporary interpretations of historic Ozark cuisine - country pork, corn bread, greens, pie....
- Best Chef: Southwest SemifinalistJames Beard Foundation, 2014
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Reservations are unavailable.
Bulrush is not currently accepting reservations on Tock. Please check again soon.