Indulge in a meticulously crafted five-course menu by our new Culinary Team leaders, designed to complement Trium's acclaimed vintages.
Trium wines owner & vintner, Anthony Corallo, will be on hand to guide you through each pour, sharing the stories and craftsmanship behind these Southern Oregon gems.
The Pairings:
Butter-Poached Scallop · Green Apple · Fennel · Lemon · Tarragon · Almond
Paired with Pinot Blanc - Best of Show & GOLD at Savor 2025
Goat Cheese & Strawberry Flan · Peppery Arugula · Crispy Shallot · Roasted Pistachio · Strawberry Gastrique · Fresh Strawberries
Paired with Rosé - SILVER at Savor 2026
Herb-Crusted Wagyu · Rosemary Red Wine Sauce · Roasted Parsnip · Charred Cipolline · Black Pepper
Paired with Growers Cuvée - Trium's signature wine
Seared Duck Breast · Black Cherry Sauce · Dark Chocolate · Thyme · Duck Fat Potatoes
Paired with Petite Sirah 'Puro Amore' - A rare treat!
Grilled Peach-Macadamia Crumble · Basil Oil · Black Pepper Ice Cream · Muscat Syrup
Paired with Early Muscat - A slightly sweet finish to pair with dessert
Advance tickets are required
$115 per person includes 5 courses, a 3 oz pour of each of 5 different wines, and gratuity. Additional wine will be available to purchase by the glass.
Doors open at 5:30 PM for early seating & optional pre-dinner drinks (not included in per person price)
21 & over only • No exceptions
Wines by the bottle will be on sale to take home at a discounted price!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket