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By Chef Jared

US · American · $$

Chef Jared was raised in East Tennessee in the outskirts of the Great Smoky Mountains National Park. Trained in classical French techniques, Jared’s approach to food is elevating flavors without forgetting where the food (or he) came from. In the course of 20+ years as a chef, he worked at 3-Michelin Star restaurants including French Laundry by Thomas Keller, The Restaurant Meadowood by Christopher Kostow, and Alinea by Grant Achatz. 2-Michelin Star restaurant Coi by Daniel Patterson, and numero...

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  Holiday Meals By Chef Jared
  Celebrate the your special events with our fully prepared, mouth-watering catering meals featuring all...
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  $10 + delivery
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Hours and information

Parking: Street parking

+1 407-900-5926

Frequently asked questions

By Chef Jared

American · $$

Party size

1 guest

Holiday Meals By Chef Jared

By Chef Jared