Cadre will be hosting a three-course pasta dinner with optional wine pairing on Sunday, April 2nd in order to raise funds for Dane County Food Collective and its efforts to promote wellness in the hospitality industry.
Ceasar Salad | Superior Fresh Bibb Lettuce, Anchovy, Garlic crouton, Nicoise Olive, Olive Oil
Rigatoni Bolognese | Fresh Rigatoni with Fox Heritage Farms Sausage, Fresh Ricotta, Sarvecchio
Gemelli al Pesto | Fresh Gemelli with Ramp Pesto, Fresh Mozzarella, and Spring Radish
Radiatore Besciamella con Vongole | Fresh Radiatori with Garlic Cream Sauce and Steamed Clams
Butterscotch Budino | butterscotch pudding, vanilla caramel, whipped crème fraiche, pine nuts
Lemon Sorbet with Italian Meringue
Baguette included with meal.
To accommodate dietary restrictions please select reply to the pre-visit questions!
There will be two seatings: 5:00PM and 7:30PM.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information