Café des Amis is pleased to offer a
very special wine dinner, with the legendary
John Williams, owner of Frog’s Leap Winery!
Tuesday, September 22nd
5:30 DOOR OPENS & CASH BAR • DINNER AT 6 PM
$135 Per person, not including gratuity and taxes.
PLEASE, NO LAST-MINUTE CANCELLATIONS
1st
Stuffed Cherrystone Clams with Pork Belly and aged Comte cheese
Frog's Leap Rosé of Carignane 'Grenouille Rougante' 2025
2nd
Smoke Salmon with herbed crème fraiche & grilled zucchini salad, spring mix, creamy lemon dressing
Frog's Leap Sauvignon Blanc Napa Valley 2025
3rd
Barbecued Brisket, braised red cabbage
Frog's Leap Zinfandel 2023
4th
Grilled New Zealand Lamb chops, mushroom risotto
Served side-by-side :
Frog's Leap Cabernet Sauvignon Napa Valley 2023
Frog's Leap Cabernet Sauvignon Napa Valley 2002, served from Magnums
5th
Peach saffron creme brulee
About John Williams and Frog’s Leap:
Frog’s Leap is a pioneering, family-owned winery in Napa Valley founded in 1981 by John Williams.
Originally from Western New York and trained in viticulture and enology at UC Davis, Williams built the winery on a foundation of humor, heritage, and sustainability. Known for its dry-farmed, organically grown wines, Frog’s Leap has become a leader in environmentally conscious winemaking, with achievements including silver certification & membership in International Wineries for Climate Action, CCOF certified organic, and TRUE Zero Waste certified.
The winery’s journey—from its first Sauvignon Blanc pressed in a ramshackle barn to a thriving estate on the Rutherford Bench—reflects decades of thoughtful stewardship, family involvement, and commitment to the land.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket