In celebration of Top Drop, La Tana is thrilled to host a five course dinner inspired by Piedmont. We will be joined by Martina Fiorino of Bruna Grimaldi Winery, located in the Barolo region of Langhe.
Each course, prepared by our culinary director Phil Scarfone, will be paired with wine from Martina's family vineyard, poured by wine director Lisa Cook.
Please note, tickets are final sale and non refundable. Due to the nature of the set menu and wine pairings, we are unable to accommodate substitutions or modifications.
Tickets are available in limited quantities, don't miss your chance to experience this event.
Bookings are accepted for parties of 2 or 4.
We look forward to hosting you for this very special evening. Salute!
Bruna Grimaldi Wine Dinner Menu
1st Course
Bruna Grimaldi Langhe Arneis '21
Bagna cauda, local vegetables, pane rustico
2nd Course
Bruna Grimaldi Barbera d’Alba Scassa '19
Wagyu beef cruda, wild garlic, pickled morels, horseradish, fettunta
3rd Course
Bruna Grimaldi Nebbiolo d’Alba Bonurei '20
Agnolotti dal plin, sugo di arrosto, crispy sage, black pepper
4th Course
Bruna Grimaldi Bricco Ambrogio Barolo '15
Piedmontese beef tenderloin, morel mushroom ragu, whipped potato, crispy bone marrow
5th Course
Barolo Chinato
Gianduja layer cake, hazelnut caramel, salted dark chocolate gelato
More information
Bruna Grimaldi Winemaker Dinner with Martina Fiorino at La Tana is sold out.