Join us Thursday, October 24, as we welcome Federico Raviola of Frasca Wine to La Tana for five courses of Piedmontese-inspired dishes paired with lesser-known gems from one of the top DOCGs in northwest Italy! Co-hosted by Banda Volpi Wine Director Kristi Linneboe and La Tana Head Sommelier, Matt Stiff.
Tickets are $225 each, plus tax and a 20% gratuity.
Doors open at 6:30 pm for canapés and cocktails. Dinner is offered in a single seating at 7:00 pm. Due to the nature of this event, we are unable to accommodate any menu modifications.
For solo or larger group requests, or to be placed on the waitlist, please email events@bandavolpi.com.
Canapés
Carne cruda crostini, caper leaf, chili, anchovy
Pine mushroom arancini, fior di latte, black truffle
Chicken consommé, enoki mushroom, white shoyu
Pairing: Contratto Spritz by Banda Volpi Beverage Director Amar Gill
First Course
Yellowfin crudo, meyer lemon, jalapeño, pink peppercorn
Pairing: Piemonte ‘Tardoché’ Riesling
Second Course
Fall chicories, rossini blue, roasted walnut, sweet onion dressing
Pairing: Monferrato ‘Sèj’ Bianco
Third Course
Agnolotti dal Plin, pork & chicken, roasting juices, fried rosemary
Pairing: Freisa d’Asti
Fourth Course
Braised beef shin, cauliflower purée, cauliflower mushroom fritti
Pairing: Barbera d’Asti + Nizz
Fifth Course
Chocolate mousse bar, amarena cherries
Pairing: Cocchi 'Dopo Teatro' Vermouth Amaro
More information
Frasca Wine Dinner at La Tana is sold out.